Dr. Devaraj ParasannanavarScientist 'D'Clinical Epidemiology Email:
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Devaraj Parasannanavar has done M.Sc. in Microbiology from Kuvempu University, Karnataka and Ph.D in Applied Biology from University of Mumbai, Maharashtra. Currently working as Scientist D’ in Division of Clinical Epidemiology, National Institute of Nutrition, Hyderabad. He has been recognized as Ph.D supervisor in Microbiology and Nutrition subjects by Osmania University, Hyderabad. His research area includes Gut Microbiome, undernutrition, anaemia, Functional benefits of Millets. He is currently working on role of millets and gut microbiota in iron deficiency anemia. He is leading a project entitled’ Efficacy of cooked millet diet and their effect on hemoglobin and micronutrients status among anaemic adolescents (17-20 yrs) – A randomized control trial “ . He is involved in a Clinical trial on “Effect of finger millet based dietary supplementation on gut microbiota composition and function in uncomplicated moderate acute malnutrition in under 5 children” as a Principle Investigator. He has published more than 40 research papers in reputed international journals.