Dr. S. SREENIVASA REDDYM.Sc., Ph.D. (Biochemistry)Scientist-DÂ BIOCHEMISTRY |
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Dr. Sreenivasa Reddy completed his doctoral degree in Biochemistry in 2009, focusing
on identifying novel therapeutics derived from natural sources for insulin resistance.
Subsequently, his postdoctoral research centered around exploring the involvement of
the Ubiquitin Proteasome System and Endoplasmic Reticulum (ER) Stress in
diabetes and obesity-related complications. He worked on proteasome and ER stress
inhibitors in diabetic retinopathy, muscle wastage, and neurodegeneration.
Currently, Dr. Reddy's research is predominantly oriented towards Nutrition and
dietary-based interventional approaches aimed at preventing and treating age-related
and lifestyle-related diseases. The research has a specific focus on understanding the
role of nutrition in addressing conditions such as diabetes and obesity. Furthermore,
his work involves a comprehensive investigation into the impact and underlying
molecular mechanisms of deficiencies in vitamins and minerals on overall health and
the development of diseases. This research aims to contribute to a deeper
understanding of the intricate relationship between nutrition and health outcomes.
List of selected publications in last 10 years
1. Reddy SS, Reddy GB and Krishnaswamy K. Case studies on functional foods-Health benefits of turmeric (Curcumin longa Linn). In: Functional Foods Monographs 2017. Publisher: International Life Sciences Institute, Washington DC, USA.